To celebrate the 20th anniversary of its annual food drive, the St. James Service Club is partnering with Full Shelf throughout the month of February to bolster food inventory at the Southport-Oak Island Interchurch Fellowship’s (SOIICF) Food Pantry.

Donations typically decline after the holiday season, making this February collection essential for maintaining local food supplies.

In honor of the food drive's 20th anniversary, this year's goal is to collect 4,000 unexpired, non-perishable items.

Click HERE to learn how you CAN contribute!